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doi.org/10.1016/j.foodcont.2020.107839
Effects of COVID-19 on the Italian agri-food supply and value chains
Benedetta Coluccia
11
,
Giulio Paolo Agnusdei
18
,
...,
Federica De Leo
13
View all 4 authors
Food Control
6.30
Volume: 123, Pages: 107839 - 107839
Published
: Jan 1, 2021
132
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Paper Fields
Finance
Supply chain
Physics
Internal medicine
Pathology
Business
Keynesian economics
Archaeology
Recession
Value (mathematics)
Disease
Resilience (materials science)
Coronavirus disease 2019 (COVID-19)
Mathematics
Economic growth
Infectious disease (medical specialty)
Agriculture
Macroeconomics
Machine learning
Marketing
Economics
Geography
Natural resource economics
Productivity
Geometry
Food prices
Production (economics)
Shock (circulatory)
Commodity
Food supply
Computer science
Agricultural economics
Product (mathematics)
Computer security
Food security
Medicine
Added value
Vulnerability (computing)
Thermodynamics
Paper Details
Title
Effects of COVID-19 on the Italian agri-food supply and value chains
DOI
doi.org/10.1016/j.foodcont.2020.107839
Published Date
Jan 1, 2021
Journal
Food Control
Volume
123
Pages
107839 - 107839
Notes
History
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