In vitro anti-inflammatory properties of honey flavonoids: A review
Abstract
Honey is a natural ready-to-eat product rich in flavonoids, which is known by the wound healing properties due to both antibacterial and antioxidant activity. Flavonoids mitigate inflammatory processes, and thus it could currently support studies of anti-inflammatory potential of honeys. In this review, in vitro anti-inflammatory properties of flavonoids found in honey were prioritized. Mechanistic information of specific isolated flavonoids as...
Paper Details
Title
In vitro anti-inflammatory properties of honey flavonoids: A review
Published Date
Mar 1, 2021
Journal
Volume
141
Pages
110086 - 110086
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