Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods

In the last years, consumers are more conscious about nutrition, welfare, authenticity, and quality of dairy products. Nuclear magnetic resonance (NMR) technology has gained attention as a potential method for food quality and authenticity purposes. This review aimed to comprehensively explain and discuss the use of NMR for quality and authenticity of milk and dairy products. The NMR technology showed to be an effective tool to ensure the...