Study of Thermodynamic and Acoustic Properties of Niacin in Aqueous Hexylene Glycol and Propylene Glycol at Different Temperatures

Volume: 5, Issue: 50, Pages: 32357 - 32365
Published: Dec 7, 2020
Abstract
The densities and speed of sound for liquid mixtures containing vitamin B3 (niacin) at 0.01, 0.03, and 0.05 mol·kg–1 concentrations in aqueous propylene glycol and hexylene glycol at the variation of temperatures from 293.15 to 308.15 K have been measured using an Anton Paar DSA 5000 M. From volumetric experimental data, apparent molar volume (Vϕ), partial molar volume (Vϕ0), and partial molar volume of transfer (ΔVϕ0) are calculated along with...
Paper Details
Title
Study of Thermodynamic and Acoustic Properties of Niacin in Aqueous Hexylene Glycol and Propylene Glycol at Different Temperatures
Published Date
Dec 7, 2020
Journal
Volume
5
Issue
50
Pages
32357 - 32365
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