A review of the cognitive and sensory cues impacting taste perceptions and consumption
Abstract
Food has a daily impact on all consumers, requiring frequent evaluations and decisions pre‐consumption, during, and post‐consumption. Given the number of consumer interactions and the complexity of the food consumption process, researchers have increasingly studied food from both a sensory standpoint and cognitive standpoint. In this review, we create a framework for this existing research. Specifically, we discuss research addressing the key...
Paper Details
Title
A review of the cognitive and sensory cues impacting taste perceptions and consumption
Published Date
Dec 9, 2020
Journal
Volume
4
Issue
1
Pages
121 - 134
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