U-Shaped Association between Dietary Acid Load and Risk of Osteoporotic Fractures in 2 Populations at High Cardiovascular Risk

Volume: 151, Issue: 1, Pages: 152 - 161
Published: Jan 1, 2021
Abstract
Bone contributes to maintaining the acid-base balance as a buffering system for blood pH. Diet composition also affects acid-base balance. Several studies have linked an imbalance in the acid-base system to changes in the density and structure of bone mass, although some prospective studies and meta-analyses suggest that acid load has no deleterious effect on bone. The aim of this study was to examine the associations between potential renal...
Paper Details
Title
U-Shaped Association between Dietary Acid Load and Risk of Osteoporotic Fractures in 2 Populations at High Cardiovascular Risk
Published Date
Jan 1, 2021
Volume
151
Issue
1
Pages
152 - 161
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