Air pollution in the workplace: making shish kebab is an overlooked occupational hazard
Volume: 31, Issue: 4, Pages: 777 - 783
Published: Dec 16, 2020
Abstract
BACKGROUND Meat grilled with wood charcoal is the most popular meal in Central Asia, but little is known about the grillers' occupational exposure to fine particulate matter (PM) in fumes. OBJECTIVES The aim of this study was to provide a quantitative analysis of occupational exposure to fine PM in grillers in the workplace. METHODS We assessed exposure to PM2.5 from barbecue fumes using SidePak AM520 in six popular cafes in Almaty, Kazakhstan....
Paper Details
Title
Air pollution in the workplace: making shish kebab is an overlooked occupational hazard
Published Date
Dec 16, 2020
Volume
31
Issue
4
Pages
777 - 783
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