Preparation of high thermal stability gelatin emulsion and its application in 3D printing
Abstract
In this study, the gelatin crosslinked by Transglutaminase (TG) was applied to stabilize food-grade high internal phase emulsions (HIPEs) by a facile one-step method. The influence of TG crosslinking time on the molecular weight distribution of gelatin and the microstructure, thermal stability and rheological properties of the HIPEs were investigated. The results showed that TG crosslinking effectively promoted the production of high weight...
Paper Details
Title
Preparation of high thermal stability gelatin emulsion and its application in 3D printing
Published Date
Apr 1, 2021
Journal
Volume
113
Pages
106536 - 106536
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