Pentose metabolism and conversion to biofuels and high-value chemicals in yeasts
Abstract
Pentose sugars are widespread in nature and two of them, D-xylose and L-arabinose belong to the most abundant sugars being the second and third by abundance sugars in dry plant biomass (lignocellulose) and in general on planet. Therefore, it is not surprising that metabolism and bioconversion of these pentoses attract much attention. Several different pathways of D-xylose and L-arabinose catabolism in bacteria and yeasts are known. There are...
Paper Details
Title
Pentose metabolism and conversion to biofuels and high-value chemicals in yeasts
Published Date
Dec 14, 2020
Journal
Volume
45
Issue
4
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