Robotisation and intelligent systems in abattoirs
Abstract
Meat has been an important protein source for human nu-trition for thousands of years and will continue to be. According to the Organisation for Economic Cooperation and Development and Food and Agriculture Organisation's (OECD-FAO)outlook report 2018–2027, the meat consumption increased around 20% in the last ten years, and it is expected to grow another 15% for the next ten years. The harsh working environ-ment in abattoirs and meat factories,...
Paper Details
Title
Robotisation and intelligent systems in abattoirs
Published Date
Feb 1, 2021
Volume
108
Pages
214 - 222
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