Preparation and biological activities of chitosan oligosaccharides
Abstract
null null Background null Chitosan oligosaccharides (COSs) are the degraded products prepared from the deacetylation and depolymerization of chitin or chitosan using physical, chemical, or enzymatic hydrolysis. In comparison to chitosan and chitin, COS, the hydrolyzed form, has lower molecular weight, lower degree of polymerization (DP), higher degree of deacetylation (DD), less viscosity, more solubility, absorbability though GI tract,...
Paper Details
Title
Preparation and biological activities of chitosan oligosaccharides
Published Date
Jan 1, 2021
Volume
107
Pages
38 - 44
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