doi.org/10.1016/j.tifs.2020.11.019

Physicochemical characteristics, applications and research trends of edible Pickering emulsions

Tianhang Xia
4
,
Changhu Xue
70
,
Zihao Wei
42
Trends in Food Science & Technology15.40
Volume: 107, Pages: 1 - 15
Published: Nov 30, 2020
Paper Fields
Paper Details
Title
Physicochemical characteristics, applications and research trends of edible Pickering emulsions
DOI
doi.org/10.1016/j.tifs.2020.11.019
Published Date
Nov 30, 2020
Journal
Trends in Food Science & Technology
Volume
107
Pages
1 - 15
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