Investigation into the contents of nutrients, Nε-carboxymethyllysine and Nε-carboxyethyllysine in various commercially canned fishes to find the correlation between them

Nε-carboxymethyllysine (CML) and Nε-carboxyethyllysine (CEL) are typical advanced glycation end-products (AGEs) found in foods, which have been linked to various health risks. Little is known about the formation of AGEs in different kinds of canned fishes and their connection with nutriment. In this study, the levels of general nutrients and AGEs in commercially canned fish products were investigated to find the correlation between the two ....