Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults
Abstract
Cocoa flavanols protect humans against vascular disease, as evidenced by improvements in peripheral endothelial function, likely through nitric oxide signalling. Emerging evidence also suggests that flavanol-rich diets protect against cognitive aging, but mechanisms remain elusive. In a randomized double-blind within-subject acute study in healthy young adults, we link these two lines of research by showing, for the first time, that flavanol...
Paper Details
Title
Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults
Published Date
Nov 24, 2020
Journal
Volume
10
Issue
1
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