Application of catechin nanoencapsulation with enhanced antioxidant activity in high pressure processed catechin-fortified coconut milk

Volume: 140, Pages: 110594 - 110594
Published: Apr 1, 2021
Abstract
The efficiency of ultrasonic nanoemulsion to improve physical stability and antioxidant activity of catechins when exposed to stress conditions imitating food process was investigated. The catechin nanoemulsions (CaNE) were fabricated using ultrasonication and subjected to different stress conditions including pH (2–8), ionic strengths (200–1000 mmol/L NaCl) and temperatures (pasteurization, sterilization, and high pressure processing; HPP)....
Paper Details
Title
Application of catechin nanoencapsulation with enhanced antioxidant activity in high pressure processed catechin-fortified coconut milk
Published Date
Apr 1, 2021
Volume
140
Pages
110594 - 110594
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