Chemical compositions and sensory characteristics of pork rib and Silkie chicken soups prepared by various cooking techniques

Volume: 345, Pages: 128755 - 128755
Published: May 1, 2021
Abstract
Meat soup is an important diet with desirable taste and abundant nutrients. Unveiling the chemical composition of soup will help to understand the health effects. In this work, pork ribs and Silkie chicken were used to prepare soups by boiling, steaming and four-stage stewing, respectively. The chemical composition and sensory qualities of these soups were obviously influenced by the cooking technique. Silkie chicken and pork rib soups prepared...
Paper Details
Title
Chemical compositions and sensory characteristics of pork rib and Silkie chicken soups prepared by various cooking techniques
Published Date
May 1, 2021
Volume
345
Pages
128755 - 128755
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