New water-soluble chitin derivative with high antibacterial properties for potential application in active food coatings
Abstract
The synthesis of new chitin derivatives through ultrasound-assisted treatment of the chitin with 1-azido-3-chloropropan-2-ol under Green Chemistry conditions is described. This is the first example of ultrasound-assisted polymer analogues transformation of chitin unaccompanied by noticeable backbone degradation or deacetylation. The obtained water-soluble azido chitin derivatives are characterized by high antibacterial activity, which is...
Paper Details
Title
New water-soluble chitin derivative with high antibacterial properties for potential application in active food coatings
Published Date
May 1, 2021
Journal
Volume
343
Pages
128696 - 128696
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