Phytochemistry and biological activity of mustard (Brassica juncea): a review
Abstract
Mustard (Brassica juncea) is a cruciferous vegetable used as a food spice and folk medicine worldwide. Mustard contains numerous phytochemicals such as: vitamins, minerals, dietary fiber, chlorophylls, glucosinolates (and their degradation products), polyphenols and volatile components(allyl isothiocyanate, 3-butyl isothiocyanate, etc.). The content and exact chemical composition of these phytochemicals is affected by plant variety, growth...
Paper Details
Title
Phytochemistry and biological activity of mustard (Brassica juncea): a review
Published Date
Jan 1, 2020
Journal
Volume
18
Issue
1
Pages
704 - 718
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