Morphological, structural, thermal properties of a native starch obtained from babassu mesocarp for food packaging application

Volume: 9, Issue: 6, Pages: 15670 - 15678
Published: Nov 1, 2020
Abstract
null null Growing demands for the use of biodegradable polymer films in food packaging have led to studies on several sources of non-conventional starches. Corn starch (CS), is the most investigated starch source for food packaging due to its abundance and stability under processing and manufacturing conditions. Other sources of starch such as rice, potatoes and cassava have also been investigated and, more recently, babassu mesocarp starch...
Paper Details
Title
Morphological, structural, thermal properties of a native starch obtained from babassu mesocarp for food packaging application
Published Date
Nov 1, 2020
Volume
9
Issue
6
Pages
15670 - 15678
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