Relevant aspects of dietary n-3 polyunsaturated fatty acids in the adaptation of dairy cattle to the transition period

Volume: 244, Pages: 104346
Published: Feb 1, 2021
Abstract
null null During the transition period, cows undergo a series of metabolic and immunological changes, which represent a physiological challenge that is often a risk for their production and health. During this period, dairy cows have a pro-inflammatory state associated with frequent infectious diseases and lipomobilization, and present an insulin resistance state related to fat mobilization and a high body condition score. In humans, the...
Paper Details
Title
Relevant aspects of dietary n-3 polyunsaturated fatty acids in the adaptation of dairy cattle to the transition period
Published Date
Feb 1, 2021
Volume
244
Pages
104346
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