Production of angiotensin‐converting enzyme inhibitory peptides in Iranian ultrafiltered white cheese prepared with Lactobacillus brevis KX572382

In this study, ultrafiltered (UF) Iranian white cheese made with adjunct cultures including six Lactobacillus isolates ( Lactobacillus brevis , L . casei and L . plantarum ) from traditional Iranian Motal cheese. The peptide extract (<5 kDa) of cheese samples were assessed for angiotensin‐converting enzyme (ACE)‐inhibitory activity during ripening (5 °C). Among the strains used, L . brevis KX572382 (M8) was selected because of the greater...