Energy analysis of sugarcane bagasse after enzymatic catalysis process

Nowadays, countries produce approximately 1700 million tons of sugarcane per year. However, many countries now find it difficult to produce sufficient energy, generating a relevant socioeconomic impact. The objective of this work is to study the potential energy of sugarcane bagasse after decomposing fungus process. This fungus, the basidiomycete Pleurotus ostreatus, acts in the bioconversion of lignocellulosic residues, through the...