Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study.

Volume: 18, Issue: 1, Pages: 353
Published: Nov 23, 2020
Abstract
There is limited prospective evidence on possible differences in fracture risks between vegetarians, vegans, and non-vegetarians. We aimed to study this in a prospective cohort with a large proportion of non-meat eaters. In EPIC-Oxford, dietary information was collected at baseline (1993–2001) and at follow-up (≈ 2010). Participants were categorised into four diet groups at both time points (with 29,380 meat eaters, 8037 fish eaters, 15,499...
Paper Details
Title
Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study.
Published Date
Nov 23, 2020
Volume
18
Issue
1
Pages
353
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