Covid-19 pandemic in the lens of food safety and security

Volume: 193, Pages: 110405 - 110405
Published: Feb 1, 2021
Abstract
The recently emerged coronavirus disease (COVID-19), which has been characterised as a pandemic by the World Health Organization (WHO), is impacting all parts of human society including agriculture, manufacturing, and tertiary sectors involving all service provision industries. This paper aims to give an overview of potential host reservoirs that could cause pandemic outbreak caused by zoonotic transmission. Amongst all, continues surveillance...
Paper Details
Title
Covid-19 pandemic in the lens of food safety and security
Published Date
Feb 1, 2021
Volume
193
Pages
110405 - 110405
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