Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implications

Volume: 106, Pages: 391 - 401
Published: Dec 1, 2020
Abstract
Background null During the last decades, several challenges have significantly affected the egg industry, such as the increasing consumer demand for animal welfare, the need for more sustainable food production, and the growing human health and food security issues related to egg consumption. The industry has responded by supplying a large variety of new eggs in the market. A better understanding of consumer behaviour, perceptions, and...
Paper Details
Title
Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implications
Published Date
Dec 1, 2020
Volume
106
Pages
391 - 401
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