Encouraging sustainable action in a food company: Impacting environmentally sustainable dietary and lifestyle behaviours using an in‐house Sustainability Toolkit and Challenge

The need for more environmentally sustainable diets is clear and urgent; it is predicted that we will need two planets to feed the Earth’s population by 2050. Adopting more environmentally sustainable behaviours has become increasingly popular in the last decade, both at an individual and institutional level. However, whilst sustainability is now a mainstream issue, the perceived impracticalities that are attributed to more environmentally...