Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking
Abstract
Most of daily eaten food are cooked, which helps in absorbing nutrients and phytochemicals, but at the same time it can decrease its content. Currently, the impact of cooking has been studied that could influence food health related compounds, but they have a limited view of compounds by not consider molecular structural modifications and new compounds formation. An untargeted approach using LC-ESI-LQT-Orbitrap-MS/MS and univariate/multivariate...
Paper Details
Title
Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking
Published Date
Dec 1, 2020
Journal
Volume
138
Pages
109787 - 109787
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