Towards superior plant-based foods using metabolomics
Abstract
Metabolomics is proving a useful approach for many of the main future goals in agronomy and food production such as sustainability/crop resilience, food quality, safety, storage, and nutrition. Targeted and/or untargeted small-molecule analysis, coupled to chemometric analysis, has already unveiled a great deal of the complexity of plant-based foods, but there is still ‘dark matter’ to be discovered. Moreover, state-of-the-art food metabolomics...
Paper Details
Title
Towards superior plant-based foods using metabolomics
Published Date
Aug 1, 2021
Volume
70
Pages
23 - 28
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