Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil
Abstract
In this study, purified rice bran oil (RBO) was used as a lipid matrix model to study the individual and binary antioxidant capacity of the minor constituents (α-tocopherol, γ-oryzanol and phytosterol) added at different concentrations and ratios. The results revealed that concentration influenced on the oxidation stability and scavenging capacity, while ratio mainly affected the type of interaction or the degree of synergism or antagonism. It...
Paper Details
Title
Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil
Published Date
May 1, 2021
Journal
Volume
343
Pages
128431 - 128431
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