An evaluation of the in vitro antioxidant and antidiabetic potentials of camel and donkey milk peptides released from casein and whey proteins
Volume: 58, Issue: 10, Pages: 3743 - 3751
Published: Oct 12, 2020
Paper Details
Title
An evaluation of the in vitro antioxidant and antidiabetic potentials of camel and donkey milk peptides released from casein and whey proteins
Published Date
Oct 12, 2020
Volume
58
Issue
10
Pages
3743 - 3751
Notes
History