Physicochemical characterization and immunomodulatory activity of sulfated Chinese yam polysaccharide

Volume: 165, Pages: 635 - 644
Published: Dec 1, 2020
Abstract
A sulfated Chinese yam polysaccharide (S-CYP) was obtained from non-starch Chinese yam polysaccharide (CYP) by chlorosulfonic acid-pyridine (CSA-Pyr) method. The physicochemical characteristics and immunological activity of S-CYP were evaluated in this study. Results showed that sulfated modification changed the physicochemical properties of Chinese yam polysaccharide. Body weights and thymus index of the mice in polysaccharides group were...
Paper Details
Title
Physicochemical characterization and immunomodulatory activity of sulfated Chinese yam polysaccharide
Published Date
Dec 1, 2020
Volume
165
Pages
635 - 644
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