Original paper
Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin
Paper Details
Title
Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin
Published Date
Sep 21, 2020
Journal
Volume
339
Pages
128145 - 128145
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Notes
History