Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects

Volume: 19, Issue: 6, Pages: 3219 - 3240
Published: Sep 15, 2020
Abstract
Nowadays due to the concern with the environmental impact of analytical techniques and in order to reduce the ecological footprint there is a tendency to use more efficient and faster procedures that use a smaller amount of organic solvents. Polyphenols have been widely studied in plant-based matrices due to their wide and potent biological properties; however there are no standardized procedures both for sample preparation and analysis of these...
Paper Details
Title
Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects
Published Date
Sep 15, 2020
Volume
19
Issue
6
Pages
3219 - 3240
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.