Effects of Different n6/n3 PUFAs Dietary Ratio on Cardiac Diabetic Neuropathy
Abstract
We studied the influence of experimentally induced DM1, in combination with different dietary n6:n3 polyunsaturated fatty acid (PUFA) ratios on different types of nerve fibers in rat myocardium, in order to reveal whether protective/unfavorable effects of different PUFAs on myocardial function in diabetic patients could be a (partial) repercussion of their effect on the changes in cardiac innervation. The control group (c) and diabetic group...
Paper Details
Title
Effects of Different n6/n3 PUFAs Dietary Ratio on Cardiac Diabetic Neuropathy
Published Date
Sep 10, 2020
Journal
Volume
12
Issue
9
Pages
2761 - 2761
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