Effect of curcumin on thermal degradation of poly(glycolic acid) and poly(ε-caprolactone) blends
Abstract
The influence of curcumin on the thermal stability and degradation kinetics of poly(glycolic acid) (PGA), poly-ε-caprolactone (PCL) and their blend has been investigated in detail using thermogravimetric analysis. A 50/50 ratio was chosen for the blend and the effect caused by the addition of different percentages of curcumin (CUR) was evaluated. The thermogravimetric analysis was carried out under an atmosphere of inert nitrogen, operating in a...
Paper Details
Title
Effect of curcumin on thermal degradation of poly(glycolic acid) and poly(ε-caprolactone) blends
Published Date
Nov 1, 2020
Journal
Volume
693
Pages
178764 - 178764
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