Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease in young adults

Volume: 112, Pages: 154356 - 154356
Published: Nov 1, 2020
Abstract
Fructose consumption increases risk factors for cardiometabolic disease. It is assumed that the effects of free sugars on risk factors are less potent because they contain less fructose. We compared the effects of consuming fructose, glucose or their combination, high fructose corn syrup (HFCS), on cardiometabolic risk factors.Adults (18-40 years; BMI 18-35 kg/m2) participated in a parallel, double-blinded dietary intervention during which...
Paper Details
Title
Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease in young adults
Published Date
Nov 1, 2020
Volume
112
Pages
154356 - 154356
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