Observing the Mpemba effect with minimal bias and the value of the Mpemba effect to scientific outreach and engagement

The Mpemba effect is the assertion that it is quicker to cool or freeze water when the initial temperature is high. We define the Mpemba effect to have been observed when two samples of water, one initially warmer than the other, are cooled and the initially hotter sample freezes or cools to a prescribed temperature in less time; this assumes that the samples are of the same mass, are at least as pure as drinking water, the cooling is delivered...