The levels of bioactive ingredients in Citrus aurantium L. at different harvest periods and antioxidant effects on H2O2 ‐induced RIN‐m5F cells
Volume: 101, Issue: 4, Pages: 1479 - 1490
Published: Sep 16, 2020
Abstract
BACKGROUND Citrus aurantium L. (Aurantii fructus) is a multi‐purpose citrus fruit with high medicinal and nutritional value, but currently there are no data that can be used to investigate the appropriate harvest time to obtain high‐quality citrus bioactive ingredients from it. RESULTS Phytochemicals and the levels of the main bioactive ingredients were investigated by ultra high performance liquid chromatography electrospray ionization...
Paper Details
Title
The levels of bioactive ingredients in Citrus aurantium L. at different harvest periods and antioxidant effects on H2O2 ‐induced RIN‐m5F cells
Published Date
Sep 16, 2020
Volume
101
Issue
4
Pages
1479 - 1490
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