doi.org/10.1016/j.foodchem.2020.127795
Original paper

Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction

..., Chang‐Qing Duan
45
Food Chemistry8.50
Volume: 339, Pages: 127795 - 127795
Published: Aug 8, 2020
Paper Fields
Paper Details
Title
Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction
DOI
doi.org/10.1016/j.foodchem.2020.127795
Published Date
Aug 8, 2020
Journal
Food Chemistry
Volume
339
Pages
127795 - 127795
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