Nutritional implications of ginger: chemistry, biological activities and signaling pathways.

Volume: 86, Pages: 108486
Published: Dec 1, 2020
Abstract
Ginger (Zingiber officinale Roscoe) has been used as a food, spice, supplement and flavoring agent and in traditional medicines due to its beneficial characteristics such as pungency, aroma, nutrients and pharmacological activity. Ginger and ginger extracts were reported to have numerous effects, such as those on diabetes and metabolic syndrome, cholesterol levels and lipid metabolism, and inflammation, revealed by epidemiological studies. To...
Paper Details
Title
Nutritional implications of ginger: chemistry, biological activities and signaling pathways.
Published Date
Dec 1, 2020
Volume
86
Pages
108486
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.