Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy
Abstract
Professional cupping is a reliable methodology for the coffee industry and its professionals. However, it faces barriers for its implementation on an industrial scale. To date, no study has determined a coffee cup profile using a handheld near-infrared (NIR) spectrometer. Therefore, the aim of this study was to evaluate directly cup profiles in roasted and ground coffee blends via handheld NIR spectroscopy combined with partial least squares...
Paper Details
Title
Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy
Published Date
Jan 1, 2021
Journal
Volume
222
Pages
121526 - 121526
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