Total urinary polyphenols and longitudinal changes of bone properties. The InCHIANTI study

The aim of this study was to evaluate the association of levels of urinary total polyphenols considered as a proxy measure of polyphenol intake, with longitudinal changes of bone properties, in the InCHIANTI study. Dietary intake of polyphenols appears to be associated with future accelerated deterioration of bone health.Polyphenols, micronutrients ingested through plant-based foods, have antioxidant and anti-inflammatory properties and may...