Chemical composition of the cuticular membrane in guava fruit (Psidium guajava L.) affects barrier property to transpiration
Abstract
The cuticular membrane covering almost all aerial plant organs has a primary function in limiting uncontrolled water loss. The guava fruits were collected and this work was done to study the potential contribution of cuticular chemical composition to fruit transpiration after harvest. The detailed cuticular chemical composition, based on gas chromatography together with mass spectrometry, and the transpiration rate determined gravimetrically in...
Paper Details
Title
Chemical composition of the cuticular membrane in guava fruit (Psidium guajava L.) affects barrier property to transpiration
Published Date
Oct 1, 2020
Volume
155
Pages
589 - 595
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