Impact of microwave processing on the secondary structure, in-vitro protein digestibility and allergenicity of shrimp (Litopenaeus vannamei) proteins
Paper Details
Title
Impact of microwave processing on the secondary structure, in-vitro protein digestibility and allergenicity of shrimp (Litopenaeus vannamei) proteins
Published Date
Aug 9, 2020
Journal
Volume
337
Pages
127811 - 127811
Notes
History