Preferred attribute elicitation methodology compared to conventional descriptive analysis: A study using probiotic yogurt sweetened with xylitol and added with prebiotic components

Published on Aug 5, 2020in Journal of Sensory Studies2.78
· DOI :10.1111/JOSS.12602
Guilherme Mamede da Costa4
Estimated H-index: 4
,
Marlon Memédio de Paula3
Estimated H-index: 3
+ 6 AuthorsTatiana Colombo Pimentel24
Estimated H-index: 24
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Abstract
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