Advances in the Chromatographic Separation and Determination of Bioactive Compounds for Assessing the Nutrient Profile of Nuts

Volume: 17, Issue: 4, Pages: 495 - 511
Published: Mar 24, 2021
Abstract
Background:: Nuts have been incorporated into guidelines for healthy eating since they contain considerable amounts of antioxidants and their effects are related to health benefits since they contribute to the prevention of nutritional deficiencies. The micronutrient characterization is based mainly on the determination of phenolics, which is the most abundant class of bioactive compounds in nuts. Terpenes constitute another class of bioactive...
Paper Details
Title
Advances in the Chromatographic Separation and Determination of Bioactive Compounds for Assessing the Nutrient Profile of Nuts
Published Date
Mar 24, 2021
Volume
17
Issue
4
Pages
495 - 511
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.