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doi.org/10.3390/microorganisms8081142
The Role of Yeasts in Fermentation Processes
Sergi Maicas
22
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Microorganisms
Volume: 8, Issue: 8, Pages: 1142 - 1142
Published
: Jul 28, 2020
270
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Paper Fields
Business
Biotechnology
Organic chemistry
Lactic acid
Bacteria
Biology
Fermentation
Raw material
Chemistry
Saccharomyces cerevisiae
Yeast
Yeast in winemaking
Fermentation in food processing
Food science
Genetics
Biochemistry
Wine
Food processing
Ethanol fermentation
Paper Details
Title
The Role of Yeasts in Fermentation Processes
DOI
doi.org/10.3390/microorganisms8081142
Published Date
Jul 28, 2020
Journal
Microorganisms
Volume
8
Issue
8
Pages
1142 - 1142
Notes
History
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