Ability of chicken protein hydrolysate to lower serum cholesterol through its bile acid binding activity

Volume: 18, Issue: 1, Pages: 493 - 499
Published: Jan 1, 2020
Abstract
In this study, chicken breast meat was hydrolyzed enzymatically to obtain chicken meat hydrolysate with its molecular weight to a large extent (98%) less than 3000 Da. The hydrolysate was capable...
Paper Details
Title
Ability of chicken protein hydrolysate to lower serum cholesterol through its bile acid binding activity
Published Date
Jan 1, 2020
Volume
18
Issue
1
Pages
493 - 499
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