Antioxidant Activity of Encapsulated Extracts and Bioactives from Natural Sources
Abstract
The low water solubility and low bioavailability of natural bioactive substances such as polyphenols and flavonoids, either in pure form or extracts, are a major concern in the pharmaceutical field and even on the food development sector. Although encapsulation has demonstrated success in addressing these drawbacks, it is important to evaluate the antioxidant activity of the encapsulated compounds. This article reviews the encapsulation of...
Paper Details
Title
Antioxidant Activity of Encapsulated Extracts and Bioactives from Natural Sources
Published Date
Sep 17, 2020
Volume
26
Issue
31
Pages
3847 - 3861
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