Multi‐method assessment of palatable food exposure in women with and without eating disorders

Objective Eating disorders (EDs) are characterized by dysregulated responses to palatable food. Using a multi‐method approach, this study examined responses to palatable food exposure and subsequent ad libitum eating in women with binge‐eating disorder (BED: n = 64), anorexia nervosa (AN: n = 16), and bulimia nervosa (BN: n = 35) and 26 healthy controls (HCs). Method Participants were exposed to palatable food followed by an ad libitum eating...